4.5 QT Enameled Oval Dutch Oven Pot Lid Dual Handles Cast Iron Non-Stick Red. 11.4"W x 4.7"H.
4.7 "h x 11.4 "h. LARGE 4.5-QT CAPACITY: The oval dutch oven with a diameter of 11.4 inches and a capacity of 3.5 liters meets all the needs of daily stewing, don't worry about even family gatherings. It can be used in various cooking methods, such as stewing, cooking, baking, etc. The highest temperature tolerance is as high as 500°F.CLEAN IS CONVENIENT: The outer layer of this Dutch oven is a non adhesive coating that makes it easy to clean with a soft sponge or cloth. If you want to remove stains that are difficult to remove, you can soak them in warm water for 1 to 2 hours or more, and then use baking soda or neutral detergent to remove them. Tips: Do not use stainless steel wire balls or hard tools that may leave scratches for cleaning. ENCLOSED THERMAL CIRCLE: This enamel Dutch oven adopts a circular shower type lid design, with a convex lid design, allowing water vapor to circulate in the pot, locking in the nutrients and moisture of the food, evenly falling on the food, maintaining the original nutrients, and having good thermal insulation performance.
WIDELY USED: Suitable for various tools, such as ceramics, gas, induction furnaces or barbecue stoves. It can be used for cooking, baking, and refrigeration. Please note: If used on an open flame, the bottom may become dark.PERFECT AFTER-SALE: We insist that good products require good service. If you have any questions about our products and are not satisfied with any quality issues, please us at any time. KERILYN Enamel Cast Iron Dutch Oven is an important choice for the kitchen. How to prevent the edge of the pot from rusting? Failure to wipe dry in time after use may cause rust spots on the rim of the cast iron cooker, which is a normal phenomenon.
It is recommended to wipe the rust spots 2-3 times with a little edible oil to help eliminate the rust spots. To prevent rust, it is recommended that you follow the following scheme.Before cooking for the first time, apply cooking oil to the edge of the pot 2-3 times, let it dry before use. After washing and drying the pot, it is recommended to smear the rim of the pot with cooking oil. It can prevent rust and maintain the cooker.
Robust stainless steel button to prevent burns suddenly. The convex design of the lid can better lock the temperature, ensure the circulation of steam and heat in the pot, prevent water loss, and maintain a more constant temperature. The sturdy and easy to grip handle makes it easy to transport a dutch oven filled with food. We offer the best prices around on high quality products.
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