Cast Iron Oval

Bayou Classic 12-Quart Cast-Iron Oval Roaster with Domed Lid

Bayou Classic 12-Quart Cast-Iron Oval Roaster with Domed Lid
Bayou Classic 12-Quart Cast-Iron Oval Roaster with Domed Lid
Bayou Classic 12-Quart Cast-Iron Oval Roaster with Domed Lid
Bayou Classic 12-Quart Cast-Iron Oval Roaster with Domed Lid
Bayou Classic 12-Quart Cast-Iron Oval Roaster with Domed Lid
Bayou Classic 12-Quart Cast-Iron Oval Roaster with Domed Lid
Bayou Classic 12-Quart Cast-Iron Oval Roaster with Domed Lid
Bayou Classic 12-Quart Cast-Iron Oval Roaster with Domed Lid
Bayou Classic 12-Quart Cast-Iron Oval Roaster with Domed Lid
Bayou Classic 12-Quart Cast-Iron Oval Roaster with Domed Lid
Bayou Classic 12-Quart Cast-Iron Oval Roaster with Domed Lid
Bayou Classic 12-Quart Cast-Iron Oval Roaster with Domed Lid

Bayou Classic 12-Quart Cast-Iron Oval Roaster with Domed Lid
Bayou Classic 12-Quart Cast-Iron Oval Roaster with Domed Lid. 12-quart oval roasting pot with domed lid cooks up to an 18-pound turkey. Made of rugged cast iron with two large integral handles. Slow cooks chicken, ham, pot roast, gumbo, and stews. Interior dimensions 17 by 11 by 5-1/4 inches. Season before first use; scrub, rinse, and dry after each use. Bayou Classic Cast Iron Cookware is the perfect choice for every Outdoor Cooking need. Excellent for hunting, fishing, camping, scouting, and your own backyard. With quality construction that sets the industry standard, they are made heavy duty, rough and rugged. Use the Oval Roaster to slow roast turkeys, chicken, ham, and pot roast.

Slow cook stews, gumbo and chili. The raised alligator logo on the lid lets you know this is one rugged roaster. Made of durable cast iron, the heavy oval-shaped pot is ideal for slow-roasting a turkey, a couple chickens, pot roast, gumbo, stew-you name it-either outdoors in a campfire or indoors in an oven or on the stove. The interior of the roaster measures 17 by 11 by 5-1/4 inches, and the overall length from one integral handle to the other is 20-1/2 inches. The domed lid sends moisture back into the pot and features a handle that can be grasped with ease by a padded mitt.

Before the first use, the cast-iron roaster and lid should be seasoned at least once and preferably several times. This will help prevent rusting and creates a nonstick finish. After washing and drying thoroughly, the roaster should be coated with solid vegetable shortening, such as lard or bacon fat (not butter or margarine). Let the pot'bake' in a 300-degree-F oven for one hour, then remove and wipe off the excess. Spraying with a non-stick shortening after each use can also help season the pan. Most cast-iron cookware can be scrubbed clean by hand without detergents and then dried immediately. Bayou Classic makes a full range of heavy-duty cookers and cookware for the outdoor chef. 20 x 13 x 8 inches. The item "Bayou Classic 12-Quart Cast-Iron Oval Roaster with Domed Lid" is in sale since Friday, January 3, 2020. This item is in the category "Collectibles\Kitchen & Home\Kitchenware\Cookware\Cast Iron". The seller is "tahurl" and is located in Multiple, Locations. This item can be shipped to United States.
  • Brand: Unbranded
  • MPN: Does not apply

Bayou Classic 12-Quart Cast-Iron Oval Roaster with Domed Lid