Cast Iron Oval

COUSANCES Early 6 Qt. Flame Cast Iron Oval DOUFEU Dutch Oven (#16) France

COUSANCES Early 6 Qt. Flame Cast Iron Oval DOUFEU Dutch Oven (#16) France
COUSANCES Early 6 Qt. Flame Cast Iron Oval DOUFEU Dutch Oven (#16) France
COUSANCES Early 6 Qt. Flame Cast Iron Oval DOUFEU Dutch Oven (#16) France
COUSANCES Early 6 Qt. Flame Cast Iron Oval DOUFEU Dutch Oven (#16) France
COUSANCES Early 6 Qt. Flame Cast Iron Oval DOUFEU Dutch Oven (#16) France
COUSANCES Early 6 Qt. Flame Cast Iron Oval DOUFEU Dutch Oven (#16) France
COUSANCES Early 6 Qt. Flame Cast Iron Oval DOUFEU Dutch Oven (#16) France
COUSANCES Early 6 Qt. Flame Cast Iron Oval DOUFEU Dutch Oven (#16) France
COUSANCES Early 6 Qt. Flame Cast Iron Oval DOUFEU Dutch Oven (#16) France
COUSANCES Early 6 Qt. Flame Cast Iron Oval DOUFEU Dutch Oven (#16) France

COUSANCES Early 6 Qt. Flame Cast Iron Oval DOUFEU Dutch Oven (#16) France

Here we have a wonderful early model flame enameled cast iron oval "DOUFEU" OVEN POT (#16) by COUSANCES of France merged with LE CREUSET a while back. It is in very good maintained (used) condition with no chips, cracks or warping.

It has not been cleaned since acquired and is being offered in "as found" condition currently showing some minor interior bottom light enamel stains (see closeup photo #8)... Which are not offensive, and the enamel is still smooth to the touch (also a few very minor exterior bottom small surface scuffs here and there as well as a tiny nick dot-spot on handle edge, hardly worth mentioning)... All in all it appears to have had less than normal use. The exterior flame enamel (darker orange blending into a lighter orange) is complimented with a beige/tan enamel interior. The lid top is marked with a slightly raised "DOUFEU O" and the underside is marked with the number "16" as well as many dripping points.

The non-enameled bottom pot is marked, COUSANCES 16 MADE IN FRANCE. A doufeu is a baking. Vessel with a concave lid. The shape of the lid allows the cook to place ice on the top of the vessel, cooling the steam inside and condensing it to drip back down on the food being cooked. Is derived from the French language.

Items in a doufeu are generally cooked slowly which, combined with the marinating effect of the condensation, results in moist and flavorful dishes. This enameled cast iron Doufeu heats evenly, retains the heat, and with consistent care it will last a lifetime.

Came from a private home collection of many years, however the exact age is unknown... Or so for the packing box and packing material. Box will be large due to.


COUSANCES Early 6 Qt. Flame Cast Iron Oval DOUFEU Dutch Oven (#16) France