The enameled Dutch oven needs no seasoning, and it's suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry. Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both. Enameled cast iron delivers superior heat distribution and retention.
Ready to use, requires no seasoning. Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking. Light colored smooth interior enamel allows easy monitoring of cooking progress. Tight-fitting lids are specially designed to circulate steam and return moisture back to the food.
Ergonomic knobs and handles are designed for easy lifting. Stainless steel knob is safe at any oven temperature.Compatible with all cooktops and oven-safe up to 500°F. Safe for dishwasher and metal utensils. All transit time is approximate and depending on destination. We Respond emails within 24 hours, Weekend within 36 hours.