Oval shape is perfect for roasts and poultry. Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling, and wear and tear.
Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning. Straight sides and longer surface area for roasting and baking.
Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place. Improved ergonomic, composite knob resists temperatures up to 500°F and provides a sure grip.
Large handles provide a good grip, even when you're wearing oven mitts. Enameled cast-iron construction requires no additional seasoning.
Ideal for tenderloins, whole chickens and loaves of bread. Dishwasher safe for fast, convenient cleanup.
Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.