Le Creuset SIGNATURE ENAMELED CAST IRON White Casserole 3 Qt

The Le Creuset round cast iron pan is an irreplaceable classic in the kitchen. It is made of heat-intensive cast iron, which quickly warms up throughout the entire volume and retains heat for a long time. You can not only boil and stew in a saucepan, but also marinate and store raw foods.

For cooking, low or medium heat is sufficient - it is only needed to maintain the initially set temperature. The bottom and side walls, as well as the lid, are heated equally, so the entire volume of the dish, even without stirring, reaches the same degree of readiness and does not burn. The handle on the roof is made of stainless steel and can withstand temperatures up to 250 degrees C. The handle does not heat up.

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