Round Dutch Ovens, 9.3 QT Oval Enameled Coating Cast Iron Dutch Oven Pot, Red

Vancasso Round Dutch Ovens, 9.3 QT Oval Enameled Coating Cast Iron Dutch Oven Pot for Baking, Red. One Pot For Multiple Use - Suitable For Larger Food? This 9.3 Quart vancasso enameled cast iron dutch oven is excellent for Larger food. It is resistant to acidic and alkaline substances, and you can use it to marinate food before cooking (prepare, cook, and serve food in the same pot).

Safe for braising, simmering, baking, broiling, and roasting on gas, electric, ceramic, glass top, and induction (not including microwave ovens); oven safe to 500°F. The vancasso cast iron dutch oven pot's body is made of high-purity ore, with uniform thickness and even heat distribution. The heat retention is excellent, keeping food warm even when away from the heating source for a long time.

There's no need to worry about food getting cold while waiting for family and friends to arrive. Be sure to use an oven mitt or pot holder when holding the Dutch oven; the handles can get very hot. The 40 evenly distributed dots on the lid accelerate the condensation of evaporated water vapor and drip it evenly into the food. In contrast, other water vapor flows smoothly back into the cast iron pot because of the specific curvature design. The water vapor circulates and locks inside the dutch oven, fully releasing the flavor and nutrients of the ingredients.

The vancasso cast iron dutch oven uses the traditional French process of pouring and forging liquid cast iron as a whole, without splicing, and not easy to break. After spraying 3 layers of enamel coating inside and outside, it is heated at 1500°F for 30 minutes.

The cream-colored interior makes it easier to see the state of your food, while the classic light blue color will brighten up your kitchen. Any product you return must be in the same condition you received it and in the original packaging. We usually respond within 24 hours on weekdays. Thank you for shopping at our store.

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